On Thursday 24 July, Williams Jet Tenders had the honour of welcoming His Royal Highness, The Duke of Gloucester, to its Oxfordshire facilities.
The Duke toured the state-of-the-art premises alongside teams from Williams Jet Tenders, meeting with a group of long-serving employees who have been with the company for over 15 years, as well as two of its Year 4 apprentices. In a special moment commemorating the visit, HRH officially launched the Origin 57, the latest superyacht tender by sister brand, Evene Tenders. The ceremony also included the unveiling of a commemorative plaque displayed on the helm, marking this milestone event.
The Origin 57 is the first model in Evene Tenders’ Origin Series, crafted for yachts over 30 metres and accommodating up to nine guests to extend the luxury superyacht experience from sea to shore. It features the innovative Petestep® hull technology for a smoother, quieter, and more efficient ride, alongside sustainably sourced cork decking and removable eco-upholstery, underscoring Evene’s commitment to environmental responsibility. Powered by YANMAR engines compatible with HVO 100 biofuel, the tender reduces net CO₂ emissions by up to 97% compared to standard diesel. Highly customisable, it offers premium amenities and bespoke finishes for a truly personalised experience.
Mathew Hornsby, Commercial Director at Williams Jet Tenders, commented: “We are truly honoured to welcome His Royal Highness The Duke of Gloucester to our Oxfordshire facilities and to have him officially launch the Origin 57 by Evene Tenders. This visit marks a significant milestone for Evene Tenders as we continue to push boundaries in the market. The Origin 57 embodies our commitment to crafting vessels that not only deliver exceptional performance and style but also respect and protect our oceans for future generations.”
As a sister brand to Williams Jet Tenders under the Williams Marine Group, Evene Tenders represents a new chapter in the superyacht tender market. The company combines luxury, sustainability, and innovation to redefine what modern tenders can offer owners, guests, and crews alike.
